Here it finally is, took long enough huh? I forgot to mention that I put 2 bay leaves in with the meat as it is browning. I don't put in as much dried onion as Bree does in this video either. Those and the aforementioned differences are the only ones I can think of. There are also a few in the video itself. Ask about anything that is not clear.
Thanks to everyone for the well-wishing. I am excited to get the ball rolling here.
We should be putting up our best of 2007 list next time.
6 comments:
I feel so special. My name was mentioned! jk. Thanks for the recipes and video.
cool video, your starting to become quite the little movie producer tyler
Go Tyler - great editing. Though I did fix my poor math later in the video :) Thanks for including JAM Productions, even though we didn't do anything but supply a kitchen.
wow you make it way different than you use to.... thats sad.
bree how wonder( my spelling word)-full that you can cook spageti.
(megan)
Just so you guys know. I still use this video when making your spaghetti - someday I'll get the hang of it! It's never the same though. We miss you guys.
And, I need the recipe for Bree's weight-watcher cookies. I forgot all about them.
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